The Ultimate Banana Bread Recipe

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Baking a loaf of banana bread is always a pleasurable experience. They're straightforward to make, and the outcome is absolutely delicious. Here's recipe will guide you through each step of this process, ensuring a moist and flavorful banana bread that your loved ones will adore.

First collecting your ingredients, preheat your oven to 175 degrees Celsius. In a large bowl, mash the the ripe bananas thoroughly. Add the wet ingredients: sugar, eggs, oil, and vanilla extract, in a separate bowl, stir the dry ingredients: flour, baking soda, salt.

Carefully mix {the dry ingredients into|the wet ingredients until just combined|. Don't mix excessively, as this can result in a tough loaf. Transfer grease and flour a 9x5 inch loaf pan.

Cook for {50-60 minutes|approximately an hour|, or until a toothpick inserted into the center comes out clean. Let the bread to cool in the pan for about 10 minutes before inverting it onto a wire rack.

Savor your warm, freshly baked banana bread! Cut it with your favorite topping, or simply enjoy it on its own.

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